Una Cena D’Estate Italiana

Antipasti

Torta di Pomodoro

Fresh tomato tart

Zucchine all’ Amalfitana con l’Aceto e la Menta

Zuccini Amalfi-style with vinegar and mint

Involtini di Melanzane

Eggplant rolls with herbed goat cheese

Focaccia alle Erb

Focaccia baked with fresh herbs

Primi

Linguine al Pesto Genovese

Linguine with fresh basil pesto

Secondi

Porchetta*

Slow roasted New Hampshire pork shoulder with fennel and herb

Fagioli all’ Uccelletto

Local dried beans with garlic and sage, Tuscan style

Bietoli all’ Aglio e Olio

Swiss chard sautéed in extra virgin olive oil with organic red garlic

Dolce

Zabaione con Mirtilli

Zabaglione with blueberry sauce

$30.00 per person

Presented by the Sanbornton Historical Society

August 23, 2008

*Vegetarian alternative

Polenta all’ Parmiagiano-Regiano

Grilled Parmesan encrusted polenta with roasted tomato sauce

(Must be ordered at time of reservation)

Bring Your Own Wine

Recommended wines:  Candia Vineyard Gewurztraminer (a spicy, off dry white) or Frontenac (a light red).  Both are available on the 15th and the 22nd at the Sanbornton Farmers Market or call the winemaker, Bob Dabrowski at 867-9751.

Reservations required by 17 August 2008

Email: info@lanetavern.org or phone: 528-1990

Make checks payable to Sanbornton Historical Society

mail to: 30 Lower Smith Road, Sanbornton, NH 03269